About the course

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service-focused professional with a sustainable mindset, ready for the technological and environmental changes of the future. Our course content is developed with support from a wide network of sector professionals to include changes in the industry. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 4 Year(s)Fees: Not available

Intake	Location
Semester 1 (September), 2024	Ealing
Semester 1 (October), 2025	Ealing

　　

How to apply

Entry requirements for University of West London

72

　　UCAS points required

　　from level 3 qualifications

　　These can include:

　　A Levels at grades B and C (if you have two A levels) or grades D, D and D (if you have three), or above

　　BTEC Extended Diploma with Merit, Merit, Pass

　　Access to HE Diploma

　　You also need GCSE English and Maths (grade 9 ? 4 / A* - C) or Level 2 equivalents.

　　IELTS- 5.5

　　

English language requirements

　　5.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 72.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

Reviews and rankings

World ranking

　　1001st / 1250

　　THE World ranking54th / 130

　　Complete University guide

　　

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