About the course

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service-focused professional with a sustainable mindset, ready for the technological and environmental changes of the future. Our course content is developed with support from a wide network of sector professionals to include changes in the industry. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation. In this Future Food and Culinary Management course, you will focus on the industry’s most prevalent issues facing the food and beverage industry. Emphasis will be drawn towards the scientific aspects of the discipline whilst teaching you the culinary skills and techniques necessary to prepare you to build a successful career in this exciting and growing industry.The overarching purpose of the course will be to give you a holistic understanding of sustainability, new and future technology, analytics, management and leadership intrinsically linked to the food and beverage industry. While you study this course, you will develop essential skills, such as SMART: Professionals, being Service Minded, have Managerial skills, being Analytical, Responsible and have Technological awareness.The course will take a multi-disciplinary approach, delivering a combination of theoretical and practical classes, giving you an educational experience with the time to learn and the opportunity to develop your skills. The versatile and experienced teaching team encourage culinary creativity whilst drawing focus on the fast-growing importance of sustainability, people, planet and profit. Whilst on the course, you will engage directly with industry through our well-developed links within the food and hospitality sector. You will have opportunities that will enable you to raise your personal profile by entering competitions, attending workshops, masterclasses and talks given by industry professionals. These opportunities can help you develop a professional network, gain valuable experience and prepare you for a career as a leader in the modern food industry. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 3 Year(s)Fees: Not available

Intake	Location
Semester 1 (September), 2024	Ealing
Semester 1 (October), 2025	Ealing

　　

How to apply

Entry requirements for University of West London

112

　　UCAS points required

　　from level 3 qualifications

　　These can include:

　　A Levels at grade B, B and C, or above

　　BTEC Extended Diploma with Distinction, Merit, Merit

　　Access to HE Diploma

　　You also need GCSE English and Maths (grade 9 ? 4 / A* - C) or Level 2 equivalents.

　　IELTS- 6

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 78.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

Reviews and rankings

World ranking

　　1001st / 1250

　　THE World ranking54th / 130

　　Complete University guide

　　

What our students think

We’ve haven’t received any reviews for this institution yet.