About the course

Develop the expertise to meet society's demand for safe and sustainable food products with our accredited BSc Food Science with Industrial Training degree.

　　Led by experts from the Department of Food and Nutritional Sciences, this four-year course contains an integrated industrial placement, and will equip you with a full understanding of food production processes.

　　You'll gain essential knowledge and skills in:

　　food microbiology

　　biochemistry and metabolism

　　food processing and engineering

　　product development

　　human physiology and nutrition. Scholarships - View all scholarships Internships

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 4 Year(s)Fees: Not available

Intake	Location
Autumn (September), 2024	Reading
Autumn (September), 2025	Reading
Autumn (September), 2026	Reading

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