About the course
With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods. We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious, safe food. This applied science degree can lead to jobs in research, engineering, operations and management.
Our course builds your knowledge in food, nutrition and physiology to explain the connection between diet and health. You will:
Understand the impact of food processing on nutritional value and food quality
Develop the latest nutritional knowledge from academics
working on international research
Build skills in sensory evaluation and product development
Use our specialist facilities and work on real-life research projects Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 3 Year(s)Fees: GB£81,600
How to apply
Entry requirements for University of Nottingham
All Official Transcripts. A level offer AAB-ABB. IB score 34-32 including 5 in two science subjects at Higher Level. IELTS - 6.0 with no less than 5.5 in each element. TOEFL (iBT) - 79 (minimum 17 in Writing and Listening, 18 in Reading and 20 in Speaking).
English language requirements
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 80.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at University of Nottingham. If you want to find out more, please speak to our counsellors.
Pathway options to study at this institution
Reviews and rankings
World ranking
130th / 1250
THE World ranking28th / 130
Complete University guide
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