About the course

Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management.While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy. In addition, we will help you to develop the business and people skills needed to become a successful manager within the food industry.Our courses offer opportunities to discuss issues arising from the Covid crisis and examine solutions from a sector perspective. Our course content is developed with support from a wide network of sector professionals to include changes in the industry. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 4 Year(s)Fees: Not available

Intake	Location
Semester 1 (September), 2024	Ealing
Semester 1 (October), 2025	Ealing

　　

How to apply

Entry requirements for University of West London

112

　　UCAS points required

　　from level 3 qualifications

　　These can include:

　　A Levels at grade B, B and C, or above

　　BTEC Extended Diploma with Distinction, Merit, Merit

　　Access to HE Diploma

　　You also need GCSE English and Maths (grade 9 ? 4 / A* - C) or Level 2 equivalents.

　　IELTS- 6

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 78.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

Reviews and rankings

World ranking

　　1001st / 1250

　　THE World ranking54th / 130

　　Complete University guide

　　

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