About the course
For qualified students, the Department of Food Science offers a Five-Year BS/MS accelerated degree program with a BS major in Food Science and a thesis-based MS major in Food Science. Central to this program is that a qualified student may take up to nine hours of approved graduate courses for their senior undergraduate electives and have them count toward both the BS degree and the MS degree. Students will be considered for conditional admission to the program by the end of their junior year of undergraduate study at the University of Tennessee, Knoxville. Because the MS program requires that students write a thesis based on their original research, students in the BS/MS program must start working on their research project no later than starting the senior year of undergraduate studies. For each student in the program, a graduate advisory committee composed of a minimum of three faculty members must be established before completion of the BS degree. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 10 Semester(s)Fees: Not available
How to apply
Entry requirements for University of Tennessee
Official Transcripts -
If you have completed any high school academic work outside the United States, we will calculate an academic core grade point average based on years 9, 10, 11, and any part of year 12 that you have completed. Your submitted transcript of academic work must also have a certified literal translation into English for any documents submitted in other languages.
IELTS - 6.5
TOEFL IBT - overall 70
TOEFL PBT - 523
English language requirements
6.5
Overall IELTS band score
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About IELTS
Practice and prepare
TOEFL Internet based overall score: 70.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomes
Reviews and rankings
World ranking
301st / 1250
THE World ranking
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