A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable
graduates from this program to be confident in the rapidly evolving food technology sector. The topics covered in this major includes, food formulation, quality evaluation, food analysis, quality assurance, sensory analysis, food chemistry, food microbiology, food plant management, flavour chemistry and consumer relations. Scholarships - View all scholarships Internships
Duration: 3 Year(s)Fees: Not available
Intake | Location |
---|---|
Autumn (March), 2024 | Campbelltown |
Autumn (March), 2024 | Richmond |
Autumn (March), 2024 | Rydalmere |
Autumn (March), 2024 | Parramatta |
Spring (July), 2024 | Campbelltown |
Spring (July), 2024 | Richmond |
Spring (July), 2024 | Rydalmere |
Spring (July), 2024 | Parramatta |
Autumn (March), 2025 | Richmond |
Autumn (March), 2025 | Campbelltown |
Autumn (March), 2025 | Rydalmere |
Autumn (March), 2025 | Parramatta |
Spring (July), 2025 | Richmond |
Spring (July), 2025 | Campbelltown |
Spring (July), 2025 | Rydalmere |
Spring (July), 2025 | Parramatta |
Spring (July), 2026 | Richmond |
Spring (July), 2026 | Campbelltown |
Spring (July), 2026 | Rydalmere |
Spring (July), 2026 | Parramatta |
TOEFL internet-based score :- Total score 82 (Writing 21, Speaking 18, Reading 13, Listening 13)
TOEFL Paper Based Test :- 575
International Baccalaureate Diploma with a minimum score of 24
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 82.0
Pathway options to study at this institution
301st / 1250
THE World ranking