About the course

The B.S. degree in Sustainable Food Systems explores the interconnected activities from production to consumption of food or generation of food waste, the people involved, and all factors that influence these activities or are influenced by them. The study of food systems is highly impacted by issues of sustainability, social justice, environmental policy, and community development. Food Systems studies allow students to develop complex reasoning skills and practical applications of knowledge to solve socioecological problems. The program offers students the opportunity to gain knowledge and skills in: Plant and soil sciences, Food science & human nutrition, Animal & veterinary sciences, Social & natural sciences, Communication & leadership.

　　Program Goals: 1. Students completing the program in Sustainable Food Systems will demonstrate strong written, oral and interpersonal communication skills appropriate for an entry-level professional in food systems. 2. Students completing the program will be able to apply basic knowledge and skills in the area of sustainable food systems to practical, real-world settings as appropriate for an entry-level professional in food systems. 3. Students will be successful in obtaining careers in food systems. Program Learning Outcomes: After successful completion of the program students will be able to: Describe fundamental principles of food production and nutrition, as well as those of equity and social justice, leadership and climate change as applied to the food system. Critically analyze components of the food system and design innovative strategies to address problems of supply, equitable access, resilience to climate stress and human wellbeing, among others. Communicate professionally and clearly using a variety of media and approaches. Develop all analyses and recommendations, relating to food systems, based on credible, evidence-based information and sources.

　　Individualized Concentration in Sustainable Food Systems permits students to develop their own individualized concentration in Sustainable Food Systems. Working with a faculty mentor, the student will be able to choose within the broad selection of courses available within the degree. Students who wish to pursue this option will have a specific set of skills unique for their chosen career path. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 8 Semester(s)Fees: Not available

Intake	Location
Spring (January), 2024	Orono
Fall (August), 2024	Orono
Spring (January), 2025	Orono
Fall (August), 2025	Orono
Spring (January), 2026	Orono

　　

How to apply

Entry requirements for University of Maine

Submit transcripts of all previous secondary/high school or university work.

　　DET (Duolingo English Test) - minimum score of 105.

　　IELTS - 6.5

　　TOEFL iBT - 79

　　

English language requirements

　　6.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 79.0

　　The next application deadline is 01 November 2023

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at University of Maine. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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