About the course
The Nutrition and Foodservice Management degree program provides students with the competencies, knowledge, and experiences required of nutritional and foodservice professionals working in nutrition services and the foodservice industry. Career opportunities exist in hospitals, long-term care, schools, correctional facilities, senior living facilities, and other commercial and noncommercial foodservice industries. The curriculum covers areas such as the science of food and human nutrition, the principles and practices of food production, foodservice operation systems, and safety and sanitation. Opportunities to participate in professional meetings, advisory council seminars, field trips, travel tours, Study Abroad programs, and to complete an internship program exist for all students. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 8 Semester(s)Fees: Not available
How to apply
Entry requirements for Western Illinois University
New university students who have completed the equivalent of a high school (secondary school) education.
No college level classes (post-secondary) have been taken after completing high school.
TOEFL Internet-based (IBT): 73, TOEFL Paper-based (PBT): 533, For IELTS, a minimum score of 6.0 overall bands is required.
English language requirements
6.0
Overall IELTS band score
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Practice and prepare
TOEFL Internet based overall score: 73.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Western Illinois University. If you want to find out more, please speak to our counsellors.
Pathway options to study at this institution
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