Learning Outcomes
Students will demonstrate:
Ability to identify nutrition-related public health problems, integrate information from basic nutrition sciences, critically analyze data, and develop appropriate conclusions
Discipline-specific knowledge, skills, and competencies needed in the field of dietetics and nutrition. Examples include knowledge of medical nutrition therapy, nutrition and metabolism, program planning, monitoring, and evaluation, management in school nutrition programs and long-term care, food safety, and the role of food in the promotion of health
Competent application of nutrition knowledge and skills in a work environment, including an ability to calculate and/or define diets for various health/disease conditions, screen individuals for nutritional risk, determine nutrient requirements across the lifespan, and calculate enteral and parental nutrition formulations, determine costs of services/ operations, interpret financial data, and prepare a budget Scholarships - View all scholarships Internships
Duration: 8 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Fort Collins |
Summer (May), 2024 | Fort Collins |
Fall (August), 2024 | Fort Collins |
Spring (January), 2025 | Fort Collins |
Summer (May), 2025 | Fort Collins |
Spring (January), 2026 | Fort Collins |
Summer (May), 2026 | Fort Collins |
TOEFL IBT: 79, TOEFL PBT:160, IELTS Academic: 6.5.
401st / 1250
THE World ranking