About the course

Food Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply. Food Science majors apply the principles learned in the basic sciences such as food chemistry, biochemistry, genetics, microbiology, food engineering and nutrition to provide consumers with safe, wholesome and attractive food products that contribute to their health and well-being.

　　The undergraduate curriculum is approved by the Institute of Food Technologists (IFT) and offers two tracks, a Food Science Option and an Industry Option. These tracks provide promising career opportunities in areas such as food product/process design, technical service, research and development, quality assurance, food safety, food law, regulatory oversight, technological innovation, marketing, corporate sales, sensory evaluation and operations management. There are numerous opportunities available for corporate internships, scholarships and study abroad programs that provide real-world experience and enhance opportunities for employment after completing a baccalaureate degree. The major also provides an excellent background for those interested in professional schools, graduate studies, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, nursing, occupational therapy and public health.

　　The Food Industry option integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology and applies scientific principles from food engineering, food processing operations, sensory evaluation, food safety, HACCP, quality assurance and management to produce foods that are wholesome, affordable and safe. The goal of the curriculum is to prepare Food Technologists for careers in the food and related industries. These careers may involve food processing, manufacturing, technical service, food product development, operations management, regulatory oversight and other technology based opportunities. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 4 Year(s)Fees: US$159,184

Intake	Location
Spring (January), 2024	College Station
Fall (August), 2024	College Station
Spring (January), 2025	College Station
Fall (August), 2025	College Station
Spring (January), 2026	College Station

　　

How to apply

Entry requirements for Texas A and M University - College Station

Submit an official highl/secondary transcript. If you are in the final when you apply, an official transcript showing at least three  of completed coursework and in-progress coursework must be received by the deadline. Your transcript(s) must have an original signature of a school official (Registrar, Principal, Controller of Examinations or the Ministry of Education) or an original school seal. All foreign transcripts must include an English translation or credential evaluation prepared by a recognized service and include all original seals and/or signatures. TOEFL scores of 80 internet-based test. A minimum IELTS score of 6.0 overall band.

　　A minimum SAT Evidence Based Reading and Writing (EBRW) score of 560. ACT English score of 21. Completed all four years of high school within the U.S.

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 80.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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