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Bachelor of Science in Food Science and Technology (Culinary Science)
We provide Bachelor of Science in Food Science and Technology (Culinary Science). We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Bachelor of Science in Food Science and Technology (Culinary Science)

  

About the course

Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. The food industry is the largest manufacturing industry in the United States. This multidisciplinary field applies scientific disciplines including chemistry, microbiology, nutrition and engineering to develop new food products as well as the processes designed to improve food safety and the quality of foods. Food scientists develop new foods, add value to raw food commodities and improve the quality and safety of foods.

  Consider exploring food science through our introductory course: Food Science I (FSTE 263G) which fulfills the general education Area III Laboratory Science requirement. Food scientists typically work in the food and beverage industry in the areas of quality assurance, product development, product procurement, research, sensory evaluation, sales, and food safety regulations. Graduates of the program will also be prepared for postgraduate studies leading to research, production and management careers in the food and feed industries, goverment and academia. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 8 Semester(s)Fees: Not available

Intake Location
Spring (January), 2024 Las Cruces
Spring (January), 2025 Las Cruces
Spring (January), 2026 Las Cruces

  

How to apply

Entry requirements for New Mexico State University

Official transcripts for all institutions attended including high school.Have high school degree with 2.75 GPA or above. ACT composite score of 21 or SAT score of 1060, IELTS 6.0 overall for undergraduate applicants.TOEFL 68 on the iBT or 520 on the paper-based test for applicants to undergraduate degree programs

  

English language requirements

  6.0

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 68.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at New Mexico State University. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

Reviews and rankings

World ranking

  801st / 1250

  THE World ranking

  

What our students think

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