Imaginative and well-trained people are needed in research and product development to create new and innovative products and processes. Some graduates work with producers to improve the quality of raw materials. Persons trained in HACCP and food safety, microbiology, quality assurance, and evaluation are needed to help food processors meet more stringent consumer and government requirements. Others are involved in selling, merchandising, advertising, or managing food operations. Government regulatory agencies also hire food scientists to assure public health, nutrition, and food labeling. If students have foreign language capabilities, international food industry jobs are available. Scholarships - View all scholarships Internships
Duration: 8 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Manhattan |
Summer (May), 2024 | Manhattan |
Fall (August), 2024 | Manhattan |
Spring (January), 2025 | Manhattan |
Summer (May), 2025 | Manhattan |
Fall (August), 2025 | Manhattan |
Spring (January), 2026 | Manhattan |
Summer (May), 2026 | Manhattan |
Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework
TOEFL iBT - 79 or above, IELTS - 6.5 or above, SAT - 460 on Evidence-based Reading and Writing, ACT - 21 or above on English
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 79.0
Pathway options to study at this institution
601st / 1250
THE World ranking