About the course

This curriculum deals with all aspects of the food industry?both theoretical and practical?from producing raw materials through processing and packaging to marketing finished foods. The curriculum balances fundamental principles and practical applications of food science within a flexible program that permits students to tailor education to personal career goals. Students choose between three options, science, food business and operations management or technology for their degree. The program is approved by the Institute of Food Technologists. Graduates are needed to manage and supervise sophisticated food manufacturing industries that produce poultry, fresh and processed meat, dairy products, bakery goods, frozen and canned fruits and vegetables, confections, and snack foods. Job placement and starting salaries have been excellent.

　　Imaginative and well-trained people are needed in research and product development to create new and innovative products and processes. Some graduates work with producers to improve the quality of raw materials. Persons trained in HACCP and food safety, microbiology, quality assurance, and evaluation are needed to help food processors meet more stringent consumer and government requirements. Others are involved in selling, merchandising, advertising, or managing food operations. Government regulatory agencies also hire food scientists to assure public health, nutrition, and food labeling. If students have foreign language capabilities, international food industry jobs are available. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 8 Semester(s)Fees: Not available

Intake	Location
Spring (January), 2024	Manhattan
Summer (May), 2024	Manhattan
Fall (August), 2024	Manhattan
Spring (January), 2025	Manhattan
Summer (May), 2025	Manhattan
Fall (August), 2025	Manhattan
Spring (January), 2026	Manhattan
Summer (May), 2026	Manhattan

　　

How to apply

Entry requirements for Kansas State University

Transcripts for all previous academic coursework must be submitted. This includes high school (secondary school) transcripts, and any and all university, college, vocational, community college, or technical coursework beyond the secondary level.

　　Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework

　　TOEFL iBT - 79 or above, IELTS - 6.5 or above, SAT - 460 on Evidence-based Reading and Writing, ACT - 21 or above on English

　　

English language requirements

　　6.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 79.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Kansas State University. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

World ranking

　　601st / 1250

　　THE World ranking

　　

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