About the course

The B.S. degree in Food Science and Human Nutrition has three concentrations and prepares students for a variety of different careers. The Food Science concentration focuses on food product development (the creation of new food products or food ingredients), food safety (understanding and preventing foodborne illness), sensory evaluation (taste testing foods for their quality and likeability), and food analysis (measuring food composition and quality). There are many employment opportunities in food companies and government agencies. The concentration in Human Nutrition and Dietetics (also known as the Didactic Program in Nutrition and Dietetics ? DPD) provides undergraduate preparation for students who wish to become registered dietitians and prepares students to pursue a broad range of careers in nutrition or to continue with graduate studies. The Food Management concentration provides a unique combination of food and business to prepare students for a wide variety of career opportunities, including employment in restaurants, hospitals, and school foodservice departments, as well as airline catering. Companies that produce foods, food ingredients, or processing equipment seek students who specialize in food management.

　　Food Science is the study of the chemistry, microbiology, and processing of foods. The Food Science concentration is a challenging program and requires a strong background in mathematics, and science. The curriculum also meets entrance requirements for medical, dental, and veterinary schools if an additional semester of physics is taken as an elective. Achieve a broad understanding of food microbiology, food preservation, and fermentation processes. Demonstrate proficiency in food chemistry through food analysis laboratory techniques, and safe, high-quality food engineering and processing. Create and implement effective sensory evaluation tools and processes in a variety of settings. Apply principles of quality assurance and control, develop standards and specifications for food products, and understand food law. Demonstrate critical thinking and problem-solving skills for food science in practical real-world situations and problems. Become involved as undergraduates in a variety of food science-related research projects. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 8 Semester(s)Fees: Not available

Intake	Location
Spring (January), 2024	Orono
Fall (August), 2024	Orono
Spring (January), 2025	Orono
Fall (August), 2025	Orono
Spring (January), 2026	Orono

　　

How to apply

Entry requirements for University of Maine

Submit transcripts of all previous secondary/high school or university work

　　TOEFL iBT - 79, TOEFL PBT - 550, IELTS - 6.5

　　

English language requirements

　　6.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 79.0

　　The next application deadline is 01 November 2023

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at University of Maine. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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