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Bachelor of Science in Food and Beverage Industry Management (2 Plus 2 Program)
We provide Bachelor of Science in Food and Beverage Industry Management (2 Plus 2 Program). We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Bachelor of Science in Food and Beverage Industry Management (2 Plus 2 Program)

  

About the course

Building upon previous dining, beverage service and kitchen laboratory experiences the Food & Beverage Industry Management bachelor's degree program prepares students for a management career across the career spectrum in the food and beverage industry. Areas of management study also include critical thinking, financial analysis, industry technology, social media, marketing, food and beverage strategy and logistics, human resources and customer awareness. As part of this program, all students are provided the opportunity to apply free electives to a variety of on and off campus learning activities. Upon completion of the program, graduates are expected to: Apply food and beverage industry concepts, skills and values to current industry issues, Communicate effectively to diverse audiences, purposes and situations in food and beverage operations, Use data and other relevant sources to improve organizational performance within food and beverage operations, Produce and implement comprehensive management plans for food industry operations and Create business plans for beverage operations. Graduates with sufficient experience, a professional attitude, and technical expertise may obtain positions in a variety of areas that include, but are not limited to, restaurant manager, kitchen manager, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager, and dining room manager. According to the National Restaurant Association, the food and beverage industry is the largest U.S. employer besides the government. A four-year program leading to the bachelor of science degree for two-year Baking & Pastry Arts or Culinary Arts program graduates. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 4 Year(s)Fees: US$159,168

Intake Location
Spring (January), 2024 Providence
Spring (January), 2024 Charlotte
Fall (August), 2024 Providence
Fall (August), 2024 Charlotte
Spring (January), 2025 Providence
Spring (January), 2025 Charlotte
Fall (August), 2025 Providence
Fall (August), 2025 Charlotte
Fall (August), 2025 Providence
Fall (August), 2025 Charlotte
Spring (January), 2026 Providence
Spring (January), 2026 Charlotte
Fall (August), 2026 Providence
Fall (August), 2026 Charlotte

  

How to apply

Entry requirements for Johnson and Wales University

International Baccalaureate: Minimum score of 24. High School Transcripts. Postsecondary Transcripts (If applicable). TOEFL iBT: 75, IELTS: 6.0

  

English language requirements

  6.0

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 75.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomes

  

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