About the course
Culinary science combines the creativity of culinary arts with food science into a fun and exciting program. Culinary scientists are a part of the nation?s largest industry and culinary science is a valuable course of study for students. The culinary science program at Ohio State is designed to build on an associate degree in culinary arts from an accredited institution. The curriculum of the culinary science program at Ohio State emphasizes culinary creativity. Students round out their culinary experience with general education classes at Ohio State and add to their understanding of food production with classes such as Food Quality Assurance and Food Additives. Students will also be able to apply their culinary knowledge to food science classes such as Food Product Development and Food Processing. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 8 Semester(s)Fees: US$143,048
How to apply
Entry requirements for Ohio State University - Columbus
High school transcripts. Official ACT or SAT scores. IELTS: 6.5 or higher. TOEFL: 79 or higher on the internet-based test, 550 or higher on the paper-based test. ACT: 21 or higher on the English section. SAT: 27 or higher on the Reading Test.
English language requirements
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 79.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Ohio State University - Columbus. If you want to find out more, please speak to our counsellors.
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