About the course
The Culinary Food Science degree program is a food science-based degree in which students develop basic culinary skills along with knowledge of the accompanying sciences. As a graduate, you’ll combine food product development skills and entrepreneurial talents with scientific and technological knowledge. If you like to experiment with food and enjoy creating delicious and innovative recipes, this major might be right for you. It is a food science-based degree in which you build a strong foundation in science while learning basic culinary skills. You will study food chemistry, nutrition, and food microbiology, as well as food safety, sanitation, quantity food production, and fine dining management with courses in food science, human nutrition, and hospitality management. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 8 Semester(s)Fees: Not available
Intake |
Location |
Spring (January), 2024 |
Ames |
Summer (May), 2024 |
Ames |
Fall (August), 2024 |
Ames |
Fall (October), 2024 |
Ames |
Spring (January), 2025 |
Ames |
Summer (May), 2025 |
Ames |
Fall (August), 2025 |
Ames |
Fall (October), 2025 |
Ames |
Spring (January), 2026 |
Ames |
Summer (May), 2026 |
Ames |
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How to apply
Entry requirements for Iowa State University
Toefl - Internet-Based TOEFL (IBT) score of 71 with a minimum score of 17 in both the Writing and Speaking sections , Paper-Based TOEFL (PBT) score of 530 , Ielts - Overall band score of 6.0 with no sub score below 5.5
Freshman applicants should upload copies of their official high school academic records.
English language requirements
6.0
Overall IELTS band score
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Practice and prepare
TOEFL Internet based overall score: 71.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomes
Reviews and rankings
World ranking
351st / 1250
THE World ranking
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