About the course

This is a one year course leading to an honours degree (level 8) offered over two semesters. it is designed to provide graduates of the ordinary degree (level 7) in baking and pastry arts management (or equivalent national/international qualification) with the opportunity of a specialised honours (level 8) qualification. This course develops comprehensive education and training methods resulting in the individual learner becoming a professional in baking and pastry arts management at honours degree level. recognition of prior learning (RPL) is a key aspect of this course and we welcome applications from individuals with strong industry experience in bakery.

　　Students will develop comprehensive and advanced knowledge aimed at enhancing their skills as entrepreneurs, artisans, managers or future focused bakery innovators. This course aims to empower students with a distinctive set of advanced bakery skills alongside culinary business development knowledge. As part of the course students will develop specialised insights regarding food regulatory affairs (packaging, labelling and safety legislation) in addition to advanced bakery business/market insights. This will empower individuals to engage better with consumers and utilise evolving bakery market demands for commercial benefit. As part of this course students will also be designing innovative mock-up / prototype bakery products and responding to virtual business/ new business project briefs. learners will also be presented with new and exciting innovative ingredients whilst enhancing their knowledge regarding safe use of foodstuffs and handling of allergens in the bakery industry and its many related products.

　　In addition to the above, students will develop sugar craft skills and fine piping techniques as well as chocolate work skills and presentation techniques alongside commercial baking procedures and methods. To complement their business and market knowledge, students will be encouraged to develop their professional and academic skills also via bespoke research. Learners will be empowered by enhancing their research skills as professional academic practitioners with professional research on their chosen subject guided an academic supervisor. It is envisioned that students will become empowered and knowledgeable leaders as well as future bakery/culinary ambassadors resulting from the specialised knowledge gained from this exciting course. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: EU€13,500

Intake	Location
Semester 1 (September), 2024	Grangegorman
Semester 1 (September), 2025	Grangegorman

　　

How to apply

Entry requirements for TU Dublin

International Baccalaureate - Overall IB Score of 24.

　　IELTS - 6.0

　　TOEFL Computer Based Test - 213

　　TOEFL Paper Based Test - 550

　　TOEFL Internet Based Test - 92

　　Due to the current global situation, many English tests have been postponed. We are now accepting the following tests for September 2020 programmes:

　　IELTS Indicator Test - The minimum score is 6 unless otherwise stated. Please be aware that some programmes require a higher score.

　　TOEFL iBT Special Home Edition - The minimum score is 92 unless otherwise stated. Please be aware that some programmes require a higher score.

　　Duolingo English Test - The minimum score required is 95 unless stated otherwise. Please be aware that some programmes require a higher score.

　　

English language requirements

　　6.0

　　Overall IELTS band score

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　　TOEFL Internet based overall score: 80.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TU Dublin. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

World ranking

　　1001st / 1250

　　THE World ranking

　　

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