Upon completion of the program, graduates are expected to: Modify and develop formulas to create products that are balanced, flavorful and technically sound, Produce and present baking and pastry products using classical and contemporary techniques at a professional level, Apply FDA recommended food safety and sanitation principles throughout the flow of the food service operation, Prepare, utilize and interpret financial documents related to food service management operations and Demonstrate leadership attributes necessary for operating professionally in the food service industry. Scholarships - View all scholarships Internships
Duration: 4 Year(s)Fees: US$159,168
Intake | Location |
---|---|
Spring (January), 2024 | Providence |
Fall (August), 2024 | Providence |
Spring (January), 2025 | Providence |
Fall (August), 2025 | Providence |
Fall (August), 2025 | Providence |
Spring (January), 2026 | Providence |
Fall (August), 2026 | Providence |
6.0
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 75.0