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Bachelor of Science in Baking and Pastry Arts
We provide Bachelor of Science in Baking and Pastry Arts. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Bachelor of Science in Baking and Pastry Arts

  

About the course

The bachelor's degree program in Baking & Pastry Arts is focused on advanced craft-based techniques complemented by the principles and science used in baking and pastry arts. The program integrates professional studies which prepare students for leadership roles within multiple venues of the industry. In the advanced technique laboratory classroom students are guided in developing their passion and vision as they master the disciplines of artisan breads, confections, sugar work, plated desserts, wedding cakes and chocolate showpieces while maintaining a food-safe environment.

  Upon completion of the program, graduates are expected to: Modify and develop formulas to create products that are balanced, flavorful and technically sound, Produce and present baking and pastry products using classical and contemporary techniques at a professional level, Apply FDA recommended food safety and sanitation principles throughout the flow of the food service operation, Prepare, utilize and interpret financial documents related to food service management operations and Demonstrate leadership attributes necessary for operating professionally in the food service industry. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 4 Year(s)Fees: US$159,168

Intake Location
Spring (January), 2024 Providence
Fall (August), 2024 Providence
Spring (January), 2025 Providence
Fall (August), 2025 Providence
Fall (August), 2025 Providence
Spring (January), 2026 Providence
Fall (August), 2026 Providence

  

How to apply

Entry requirements for Johnson and Wales University

International Baccalaureate: Minimum score of 24. High School Transcripts. Postsecondary Transcripts (If applicable). TOEFL iBT: 75, IELTS: 6.0

  

English language requirements

  6.0

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 75.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomes

  

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