In this program you will explore how to manage, feed, breed and care for livestock through topics like nutrition, reproduction, growth & development, and breeding & genetics. You will gain management skills in capstone classes on cow-calf or feedlot management, horse, swine or sheep production, or value-added meat products. Much of your education will involve hands-on experiences at the livestock units or meat lab.
Career Opportunities
Livestock enterprise manager
Livestock procurement
Feed sales/consulting
Breed association representative
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Duration: 8 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Brookings |
Summer (May), 2024 | Brookings |
Fall (August), 2024 | Brookings |
Spring (January), 2025 | Brookings |
Summer (May), 2025 | Brookings |
Fall (August), 2025 | Brookings |
Spring (January), 2026 | Brookings |
Summer (May), 2026 | Brookings |
The SAT (Scholastic Aptitude Test), while not required, is encouraged and strongly recommended for freshman applicants. Students who graduated from U.S. high schools must submit an SAT score.
Academic Transcripts need to be originals or official certified true copies. If your transcripts are not in English, certified true translations must be attached. All upper secondary school-level work needs to be demonstrated through your transcripts. It is common for applicants to submit transcripts prior to the completion of their final year of secondary school. If you must submit transcripts prior to completion, please indicate your expected graduation date.
Academic IELTS: 5.5
Internet-based TOEFL Test (iBT): 61
Paper-based TOEFL Test (PBT): 500
5.5
Overall IELTS band score
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TOEFL Internet based overall score: 61.0
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