The challenge for the food scientist is to blend biology, chemistry, consumer research and nutrition to solve the problems of developing a safe, healthy, sustainable and nutritious food supply for people everywhere.
Food Science is a portable degree. You can find Food Science jobs all over the world. You can use both creative and technical skills in developing new food products. Food Science is a very practical application of basic science (Chemistry, Microbiology, Biology) training with a product, consumer and market focus. There's a mix of scientific research, practical application and consumer interaction required to get the job done. Scholarships - View all scholarships Internships
Duration: 3 Year(s)Fees: NZ$122,856
Intake | Location |
---|---|
Semester 1 (February), 2024 | Dunedin |
Semester 2 (July), 2024 | Dunedin |
Semester 1 (February), 2025 | Dunedin |
Semester 1 (February), 2025 | Dunedin |
Semester 2 (July), 2025 | Dunedin |
Semester 1 (February), 2026 | Dunedin |
Semester 2 (July), 2026 | Dunedin |
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IELTS: IELTS score of 6.0 in the academic module (with no individual band below 6.0)
TOEFL IBT: Score of 80 (writing 20), TOEFL PBT: Score of 550 (TWE 4.5)
International Baccalaureate: IB Diploma with a minimum of 24 points.
GCE Advanced Levels: minimum grade of 8.
Satisfactory completion of one year's study at an approved tertiary institution.
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 80.0
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301st / 1250
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