About the course

Food Science involves the understanding of fundamental sciences and the application of this knowledge from paddock to plate. It involves the study of production, handling, processing, preservation, distribution and marketing, through to consumption and utilisation by consumers.

　　Food Science is concerned with food processes, food commodities, food composition and food quality (including sensory properties, food safety and quality assurance and nutritional value of foods). Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 3 Year(s)Fees: Not available

Intake	Location
Term 1 (February), 2024	Kensington
Term 2 (May), 2024	Kensington
Term 3 (September), 2024	Kensington
Term 1 (February), 2025	Kensington
Term 2 (May), 2025	Kensington
Term 3 (September), 2025	Kensington

　　

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University of New South Wales - UNSW (Australia)

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