A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable graduates from this program to be confident in the rapidly evolving food technology sector. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching. The program is flexible and enables you to undertake units in human nutrition and health, food production, biotechnology, integrated management with industry and community links, with modern sensory and food processing facilities. Scholarships - View all scholarships Internships
Duration: 5 Year(s)Fees: Not available
Intake | Location |
---|---|
Autumn (March), 2024 | Campbelltown |
Autumn (March), 2024 | Rydalmere |
Autumn (March), 2024 | Parramatta |
Autumn (March), 2025 | Campbelltown |
Autumn (March), 2025 | Rydalmere |
Autumn (March), 2025 | Parramatta |
IELTS ? overall 6.5 with no bands below 6.0
International Bacculareaute - 24
TOEFL -IBT - 82 (Writing - 21 ,Reading -13, Speaking -18, Listening-13)
TOEFL PBT ? 575
6.5
Overall IELTS band score
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Practice and prepare
TOEFL Internet based overall score: 82.0
Pathway options to study at this institution
301st / 1250
THE World ranking