You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.
As part of your studies, you will have the opportunity to major in food technology, nutrition, or both.
The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance. Scholarships - View all scholarships Internships
Duration: 3 Year(s)Fees: Not available
Intake | Location |
---|---|
Semester 1 (March), 2024 | Melbourne |
Semester 1 (March), 2024 | Bundoora |
Semester 2 (July), 2024 | Melbourne |
Semester 2 (July), 2024 | Bundoora |
Semester 1 (March), 2025 | Melbourne |
Semester 1 (March), 2025 | Bundoora |
Semester 2 (July), 2025 | Melbourne |
Semester 2 (July), 2025 | Bundoora |
Semester 1 (March), 2026 | Melbourne |
Semester 1 (March), 2026 | Bundoora |
Semester 2 (July), 2026 | Melbourne |
Semester 2 (July), 2026 | Bundoora |
Semester 1 (March), 2027 | Melbourne |
Semester 1 (March), 2027 | Bundoora |
Semester 2 (July), 2027 | Melbourne |
Semester 2 (July), 2027 | Bundoora |
Semester 1 (March), 2028 | Melbourne |
Semester 1 (March), 2028 | Bundoora |
Semester 2 (July), 2028 | Melbourne |
Semester 2 (July), 2028 | Bundoora |
Ib - 25
IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)
TOEFL (Internet Based Test - IBT): minimum overall score of 79 (with minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing)
6.5
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 79.0
Pathway options to study at this institution
251st / 1250
THE World ranking