During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment.
This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.
Subjects including human resource management, leadership, innovation and strategy equip you with the business and management fundamentals needed to control finances, stock, staff and facilities and pursue your cooking passion successfully.
The third year of study is a paid industry placement, giving you invaluable hands-on experience. Scholarships - View all scholarships Internships
Duration: 5 Year(s)Fees: Not available
Intake | Location |
---|---|
Semester (August), 2022 | Melbourne |
Semester 1 (February), 2024 | Melbourne |
Semester 2 (July), 2024 | Melbourne |
Semester 2 (July), 2025 | Melbourne |
OR
Cambridge GCE Advanced Level Certificate with grade ‘E’ or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects.
IELTS - Overall 6.0 (no band below 5.5)
TOEFL iBT (Internet-based) - 79-80 with no band less than 18
TOEFL Paper based - 550 (with a min. TWE 4.0)
TOEFL CBT (Combuted-based) - 213 (with a min. TWE 4.0)
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 60.0
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