About the course

　　Graduates will be equipped with the clinical and technical skills to meet, and solve, the current and future nutrition-related health needs of the community. Students will learn about mechanisms and functions of the human body with a focus on the role of nutrition in health.

　　Learning Outcomes

　　Apply broad and coherent medical nutrition science knowledge to a range of theoretical and practical contexts.

　　Critically analyse, interpret and synthesise medical, nutrition, and health science information.

　　Use initiative and independent judgement to anticipate medical nutrition science challenges and generate solutions to problems.

　　Use digital and laboratory technologies to access, evaluate and synthesise medical nutrition science information from multiple sources.

　　Communicate medical nutrition science knowledge and ideas clearly, coherently and with independence.

　　Demonstrate a global outlook with respect for diverse cultural, sustainable and social perspectives, including Aboriginal and Torres Strait Islander cultural competence.

　　Work collaboratively with others, showing adaptability, ethical judgement and professionalism in diverse medical science settings.

　　Demonstrate responsibility, accountability and autonomy for personal learning and professional scholarship. Scholarships - View all scholarships Internships

Start dates and prices

　　Duration: 3 Year(s)Fees: Not available

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