This is a three-year course which has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. There is one elective option( Creative desserts & Bakery OR Artisan Breads). The unique embeded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning. Scholarships - View all scholarships Internships
Duration: 3 Year(s)Fees: EU€37,500
Intake | Location |
---|---|
Semester 1 (September), 2024 | Dublin |
Semester 1 (September), 2025 | Dublin |
International Baccalaureate - Overall IB Score of 24.
IELTS - 6.0
TOEFL Computer Based Test - 213
TOEFL Paper Based Test - 550
TOEFL Internet Based Test - 92
Due to the current global situation, many English tests have been postponed. We are now accepting the following tests for September 2020 programmes:
IELTS Indicator Test - The minimum score is 6 unless otherwise stated. Please be aware that some programmes require a higher score.
TOEFL iBT Special Home Edition - The minimum score is 92 unless otherwise stated. Please be aware that some programmes require a higher score.
Duolingo English Test - The minimum score required is 95 unless stated otherwise. Please be aware that some programmes require a higher score.
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 80.0
Pathway options to study at this institution
1001st / 1250
THE World ranking