Synthesize the process of classical and contemporary cooking techniques and demonstrate proficiency.
Utilize culinary management tools.
Assess the legal risks associated with the culinary/hospitality industry business practices, then compose and evaluate appropriate risk management techniques.
Analyze financial, marketing and operational strategies to determine viability in a culinary/hospitality operation.
Demonstrate effective and appropriate communication in written, oral, graphic/visual and/or interpersonal forms across a diverse audience. Scholarships - View all scholarships Internships
Duration: 8 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Henderson |
Spring (January), 2024 | Las Vegas |
Spring (January), 2024 | North Las Vegas |
Summer (June), 2024 | Las Vegas |
Summer (June), 2024 | Henderson |
Summer (June), 2024 | North Las Vegas |
Fall (August), 2024 | Henderson |
Fall (August), 2024 | Las Vegas |
Fall (August), 2024 | North Las Vegas |
Spring (January), 2025 | Las Vegas |
Spring (January), 2025 | Henderson |
Spring (January), 2025 | North Las Vegas |
Summer (June), 2025 | Las Vegas |
Summer (June), 2025 | Henderson |
Summer (June), 2025 | North Las Vegas |
Fall (August), 2025 | Henderson |
Fall (August), 2025 | North Las Vegas |
Fall (August), 2025 | Las Vegas |
Spring (January), 2026 | Henderson |
Spring (January), 2026 | Las Vegas |
Spring (January), 2026 | North Las Vegas |
Summer (June), 2026 | Henderson |
Summer (June), 2026 | North Las Vegas |
Summer (June), 2026 | Las Vegas |
Financial statement, Essay
Copy of passport
Official High School Diploma or transcript(s). International diplomas and/or transcripts must be certified and translated into English to verify completion of U.S. equivalent academic program. The diploma and/or transcript must include the full name of the student and date of graduation.
61 iBT / 500 PBT** IELTS:6.0
6.0
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 61.0