Achieve your career and personal goals by studying our BA (Hons) Professional Culinary Management (Top-Up) degree. This future-focused, applied degree opens new doors for anyone wanting to progress within the industry.
Develop management skills to match your technical expertise as a culinary professional
Improve your productivity, performance and effectiveness, paving the way to greater responsibility and rewards in your current job
Prepare to take your career to the next level: you could follow in the footsteps of our graduates now working for names such as Belmond Le Manoir aux Quat'Saisons, Claridge's and Gleneagles
Undertake projects and research based on your own career, interests and aspirations
Raise your professional profile on a course underpinned by strong industry links and accredited by the Institute of Hospitality
Become a member of hosco, the world's leading hospitality careers network for students and graduatesAs a BA (Hons) Professional Culinary Management graduate, you will be equipped with all the real world experience that today’s employers expect.
Leading names in the industry seek out our graduates because they are professional, talented and ‘work-ready’. In many cases, our students secure permanent positions as a direct result of their successful placements and summer internships.
You can look forward to a wide range of career opportunities within the international culinary sector. You could progress to roles such as food and beverage supervisor, commis chef, chef de partie, graduate trainee restaurant manager, sales executive, licensed retail manager or contract catering manager – to name just a few.
Four years with a placement year
January start is available for Stage 3 entry only. Scholarships - View all scholarships Internships
Duration: 3 Year(s)Fees: GB£42,135
Intake | Location |
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Spring (February), 2024 | Buxton |
Autumn (September), 2024 | Derby |
Spring (February), 2025 | Derby |
Autumn (September), 2025 | Derby |
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