About the course
This degree or certificate provides students with the professional preparation required to meet the new trends and demands of management in the food service industry. Certificate courses focus on the fundamentals of operating a food service establishment, emphasizing personnel supervision, purchasing, menu development, cost control, and beverage service, as well as other aspects of management. Program Learning Outcomes: Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including: professional cooking, sanitation practices, institutional purchasing, beverage and bar operations, banquet and catering presentation, and management principles for food service personnel. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 4 Semester(s)Fees: US$14,688
How to apply
Entry requirements for Glendale Community College - California
Official transcripts/academic records (grades from High School/Secondary School and Diploma, or any college/university attended, minimum of C or 2.0 grade point average -- if transferring from U.S. accredited institution). Official TOEFL score (iBT min. 45-46), IELTS Academic (min. 4.5 to 5.0 'band score'), EIKEN Grade 2, GTEC min. 970, or Cambridge English Scale score of 154. Applicant’s Personal Essay -- education major and career goals (at least one page).
English language requirements
4.5
Overall IELTS band score
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TOEFL Internet based overall score: 60.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Glendale Community College - California. If you want to find out more, please speak to our counsellors.
Pathway options to study at this institution
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