About the course

The Culinary Arts associate degree program prepares students for careers in food production and other career paths where food production serves as the foundation of success. Culinary laboratory courses focus on the progressive development and practice of culinary craft skills, product identification, and cooking methods, then expands to the study of classical and contemporary techniques and flavor profiles used in the production of the major world cuisines. Students also engage in a dining and beverage service laboratory which complements the kitchen laboratory experience and provides students with a comprehensive food production and service experience.

　　Upon completion of the program, graduates are expected to: Execute professional cooking techniques and skills needed to produce, present and serve quality food and beverages utilizing ingredients and flavor profiles of the major world cuisines, Apply sound nutritional practices related to healthful cooking by incorporating traditional ingredients and adapting classical and contemporary techniques to yield products that meet universal recognized federal and private dietary recommendations, Apply FDA recommended food safety and sanitation principles to food and beverage products, tools and equipment used throughout the flow of the food in food and beverage operations, Implement cost control measures to track goods, services and costs through the cycle of cost control and to evaluate revenue and expenses and their effect on profitability and Communicate professionally and exhibit appropriate decision making skills with respect for individual and team diversity as it applies to the food and service industry. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: US$79,584

Intake	Location
Spring (January), 2024	Providence
Spring (January), 2024	Charlotte
Fall (August), 2024	Providence
Fall (August), 2024	Charlotte
Spring (January), 2025	Providence
Spring (January), 2025	Charlotte
Fall (August), 2025	Providence
Fall (August), 2025	Charlotte
Fall (August), 2025	Providence
Fall (August), 2025	Charlotte
Spring (January), 2026	Providence
Spring (January), 2026	Charlotte
Fall (August), 2026	Providence
Fall (August), 2026	Charlotte

　　

How to apply

Entry requirements for Johnson and Wales University

International Baccalaureate: Minimum score of 24. High School Transcripts. Postsecondary Transcripts (If applicable). TOEFL iBT: 75, IELTS: 6.0

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 75.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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