About the course

As a student in our renowned hospitality program, you will develop a strong range of practical skills and theoretical knowledge for employment in frontline and managerial positions in restaurants, hotels, cafes, motels and other hospitality establishments. You will be taught a range of practical skills in food and beverage, housekeeping, front-office and catering, as well as management skills such as financial operations, business planning, leadership, budgeting and human resource management. A senior manager in food and beverage, hotel operations manager, cafe owner, hotel or motel owner, catering manager. The average salary for a restaurant manager in Australia is AU54,344 per year. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Term 1 (February), 2024	Hobart

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Government Education and Training International-Tasmania. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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