It is highly recommended that complete either Certificate IV in Kitchen Management, Certificate IV in Patisserie or Diploma of Hospitality Management prior to commencing this course. This course incorporates many of the core units from the Diploma of Hospitality Management.
Practical placement is a compulsory component of this course in order to achieve your qualification. All workplace partners are at a short distance from our Institute. Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: Not available
Intake | Location |
---|---|
Term 1 (February), 2024 | Melbourne |
Term 1 (February), 2024 | Brisbane |
Term 2 (April), 2024 | Melbourne |
Term 2 (April), 2024 | Brisbane |
Term 3 (July), 2024 | Melbourne |
Term 3 (July), 2024 | Brisbane |
Term 4 (October), 2024 | Melbourne |
Term 4 (October), 2024 | Brisbane |
Term 1 (February), 2025 | Melbourne |
Term 1 (February), 2025 | Brisbane |
Term 2 (April), 2025 | Melbourne |
Term 2 (April), 2025 | Brisbane |
Term 3 (July), 2025 | Brisbane |
Term 3 (July), 2025 | Melbourne |
Term 4 (October), 2025 | Melbourne |
Term 4 (October), 2025 | Brisbane |
Term 1 (February), 2026 | Melbourne |
Term 1 (February), 2026 | Brisbane |
Term 2 (April), 2026 | Brisbane |
Term 2 (April), 2026 | Melbourne |
Term 3 (July), 2026 | Brisbane |
Term 3 (July), 2026 | Melbourne |
Term 4 (October), 2026 | Brisbane |
Term 4 (October), 2026 | Melbourne |
Pathway options to study at this institution