The course will give you the skills to make a range of business decisions whilst operating at a senior level of management.
Upon successful completion, you can enjoy a dynamic and rewarding career within a food and beverage establishment in the Hospitality industry.
We highly recommend completing either Certificate IV in Kitchen Management, Certificate IV in Patisserie or Diploma of Hospitality Management prior to starting this course. Scholarships - View all scholarships Internships
Duration: 6 Month(s)Fees: Not available
Intake | Location |
---|---|
Term 1 (February), 2024 | Melbourne |
Term 1 (February), 2024 | Brisbane |
Term 2 (April), 2024 | Melbourne |
Term 2 (April), 2024 | Brisbane |
Term 3 (July), 2024 | Melbourne |
Term 3 (July), 2024 | Brisbane |
Term 4 (October), 2024 | Melbourne |
Term 4 (October), 2024 | Brisbane |
Term 2 (April), 2025 | Melbourne |
Term 2 (April), 2025 | Brisbane |
Term 4 (October), 2025 | Melbourne |
Term 4 (October), 2025 | Brisbane |
Term 2 (April), 2026 | Melbourne |
Term 2 (April), 2026 | Brisbane |
Term 4 (October), 2026 | Melbourne |
Term 4 (October), 2026 | Brisbane |
Pathway options to study at this institution