About the course

This course will provide you with the skills and knowledge you need to work as an operations manager, food and beverage manager or front office manager. You will learn how to manage effectively in the hospitality industry, with the ability to lead a diverse team, manage finances and budgets, recruit and induct staff, manage assets, undertake staff performance reviews, coordinate in-house events and manage compliance with workplace health and safety. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Semester(s)Fees: Not available

Intake	Location
Semester 1 (January), 2024	Joondalup
Semester 1 (January), 2024	Bentley
Semester 2 (July), 2024	Bentley
Semester 2 (July), 2024	Joondalup
Semester 1 (January), 2025	Joondalup
Semester 1 (January), 2025	Bentley
Semester 2 (July), 2025	Bentley
Semester 2 (July), 2025	Joondalup
Semester 1 (January), 2026	Joondalup
Semester 1 (January), 2026	Bentley
Semester 2 (July), 2026	Joondalup
Semester 2 (July), 2026	Bentley

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE International WA. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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