About the course

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 3 Year(s)Fees: Not available

Intake	Location
December, 2023	Sydney
Term 1 (January), 2024	Sydney
Term 1 (January), 2024	Brisbane City
Term 2 (April), 2024	Sydney
Term 2 (April), 2024	Brisbane City
Term 3 (July), 2024	Sydney
Term 3 (July), 2024	Brisbane City
Term 4 (October), 2024	Sydney
Term 4 (October), 2024	Brisbane City
February, 2025	Sydney
Term 2 (April), 2025	Sydney
May, 2025	Sydney
Term 3 (July), 2025	Sydney
August, 2025	Sydney
Term 4 (October), 2025	Sydney
November, 2025	Sydney
December, 2025	Sydney

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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