The advanced program starts with basic culinary skills and progresses to advanced food techniques, garnishing and presentation. Students are exposed to every facet of the industry ? from cooking, baking, international cuisine to managerial, accounting and legal issues. As part of their practical training, students work in the student-run, 40-seat restaurant, where they learn to prepare modern and regional North American cuisine, and rotate working in the front and back of house. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | Vancouver |
Spring (April), 2024 | Vancouver |
Fall (October), 2024 | Vancouver |
Winter (January), 2025 | Vancouver |
Spring (April), 2025 | Vancouver |
Fall (October), 2025 | Vancouver |
Winter (January), 2026 | Vancouver |
Spring (April), 2026 | Vancouver |
Proof of secondary school graduation or equivalent
A completed and signed Enrollment Agreement (issued after completed application form and fee have been received)
A scan or copy of passport ID page
A scan or copy of valid study permit
IELTS (Academic) 5.5
TOEFL iBT: 75
5.5
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 75.0
Pathway options to study at this institution