You will be prepared with highly developed capabilities and analytical skills that can be applied to a range of careers across the tourism and hospitality industries.
This four-year degree is designed to create tourism and hospitality industry leaders and provides the management knowledge, technical skills and insights you need as an industry professional in an increasingly complex world.
During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment. The fourth year consolidates theory and practice producing restaurant owners, business entrepreneurs, tourism specialists, hotel food and beverage managers, event coordinators and industry leaders for of tomorrow
The course thoroughly explores the links between food and beverage, hospitality and tourism, while a flexible approach gives you the opportunity to focus on either tourism (an operational or destination focus) or hospitality (an operational management or food and beverage focus). Scholarships - View all scholarships Internships
Duration: 4 Year(s)Fees: Not available
Intake | Location |
---|---|
Semester (August), 2022 | Melbourne |
Semester 1 (February), 2024 | Melbourne |
Semester 2 (July), 2024 | Melbourne |
Semester 2 (July), 2025 | Melbourne |
OR
Cambridge GCE Advanced Level Certificate with grade ‘E’ or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects.
IELTS - Overall 6.0 (no band below 5.5)
TOEFL iBT (Internet-based) - 79-80 with no band less than 18
TOEFL Paper based - 550 (with a min. TWE 4.0)
TOEFL CBT (Combuted-based) - 213 (with a min. TWE 4.0)
6.0
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TOEFL Internet based overall score: 60.0
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