May 30, 2013
What Are the Most Common Food Allergies?
Question: What are the most common food allergies? Answer: Foods that produce most allergic reactions in adults include fish, shrimp, lobster, crab,peanuts, eggs and tree nuts such as walnuts and pecans. Common children's allergic reactions are caused by eggs, milk, wheat and peanuts. A true food allergy is an abnormal...