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Hospitality and Tourism Subject
Hospitality and Tourism
We provide Hospitality and Tourism. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Hospitality and Tourism
Certificate III in Patisserie (109754H)
Certificate III in Patisserie (109754H)
At TAFE International WA
Australia
Course qualification
Certificate III
Bachelor of Culinary Management [Melbourne]
Bachelor of Culinary Management [Melbourne]
At William Angliss Institute of TAFE
Australia
Course qualification
Bachelor Degree
Entry score
6.0 IELTS
Master of Food and Packaging Innovation
Master of Food and Packaging Innovation
At The University of Melbourne
Australia
Course qualification
Masters Degree (Coursework)
Entry score
6.5 IELTS
Total course fee
AU$97,920  (2024)
Master of Management (Tourism and Hospitality) (113110K)
Master of Management (Tourism and Hospitality) (113110K)
At International College of Management, Sydney
Australia
Course qualification
Masters Degree (Coursework)
Entry score
6.5 IELTS
Bachelor of Culinary Management (Sydney)
Bachelor of Culinary Management (Sydney)
At William Angliss Institute of TAFE
Australia
Course qualification
Bachelor Degree
Entry score
6.0 IELTS
Master of International Hospitality Management
Master of International Hospitality Management
At Edith Cowan University
Australia
Course qualification
Masters Degree (Coursework)
Entry score
6.5 IELTS
Master of Management (Tourism and Hospitality) (Accelerated)
Master of Management (Tourism and Hospitality) (Accelerated)
At International College of Management, Sydney
Australia
Course qualification
Masters Degree (Coursework)
Entry score
6.5 IELTS
Total course fee
AU$45,600  (2024)
Ontario College Diploma in Hospitality - Hotel and Restaurant
Ontario College Diploma in Hospitality - Hotel and Restaurant
At St. Clair College
Canada
Course qualification
Bachelor Degree
Entry score
6.0 IELTS
Bachelor of International Tourism and Hotel Management in Hotel and Hospitality
Bachelor of International Tourism and Hotel Management in Hotel and Hospitality
At Griffith University
Australia
Course qualification
Bachelor Degree
Entry score
6.5 IELTS
Certificate III in Commercial Cookery [Adelaide]
Certificate III in Commercial Cookery [Adelaide]
At Le Cordon Bleu Australia
Australia
Course qualification
Certificate III
Certificate III in Commercial Cookery [Brisbane]
Certificate III in Commercial Cookery [Brisbane]
At Le Cordon Bleu Australia
Australia
Course qualification
Certificate III
Certificate III in Commercial Cookery [Melbourne]
Certificate III in Commercial Cookery [Melbourne]
At Le Cordon Bleu Australia
Australia
Course qualification
Certificate III
Master of Tourism, Hotel and Event Management - Hotel Management
Master of Tourism, Hotel and Event Management - Hotel Management
At The University of Queensland
Australia
Course qualification
Masters Degree (Coursework)
Entry score
6.5 IELTS
Master of Tourism
Master of Tourism
At The University of Otago
New Zealand
Course qualification
Masters Degree (Taught and Research)
Entry score
6.5 IELTS
Total course fee
NZ$55,956  (2024)
New Zealand Certificate in French Cuisine (NZQF Level 4) (Diplôme De Cuisine)
New Zealand Certificate in French Cuisine (NZQF Level 4) (Diplôme De Cuisine)
At Le Cordon Bleu New Zealand
New Zealand
Course qualification
Certificate level 4
New Zealand Diploma in Hospitality Management (Level 5)
New Zealand Diploma in Hospitality Management (Level 5)
At Aspire2 International
New Zealand
Course qualification
Diploma level 5
Total course fee
NZ$17,250  (2024)
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