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Hospitality and Tourism Subject
Hospitality and Tourism
We provide Hospitality and Tourism. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Hospitality and Tourism
Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
At Government Education and Training International-Tasmania
Australia
Course qualification
Certificate IV
BSc (Hons) International Hospitality and Tourism Management
BSc (Hons) International Hospitality and Tourism Management
At University of Surrey
United Kingdom
Course qualification
Bachelor Degree with Honours
Entry score
6.5 IELTS
BSc (Hons) International Tourism and Hospitality Business Management with Foundation Year
BSc (Hons) International Tourism and Hospitality Business Management with Foundation Year
At Sheffield Hallam University
United Kingdom
Course qualification
Bachelor Degree with Honours
Entry score
6.0 IELTS
Ontario College Diploma in Baking and Pastry Arts Management
Ontario College Diploma in Baking and Pastry Arts Management
At Fanshawe College
Canada
Course qualification
Bachelor Degree
Entry score
6.0 IELTS
BSc (Hons) Business with Tourism Management
BSc (Hons) Business with Tourism Management
At Anglia Ruskin University
United Kingdom
Course qualification
Bachelor Degree with Honours
Entry score
6.0 IELTS
Honours Bachelor of Food Studies
Honours Bachelor of Food Studies
At George Brown College
Canada
Course qualification
Bachelor Degree with Honours
Entry score
6.5 IELTS
Honours Bachelor of Food Studies - H318
Honours Bachelor of Food Studies - H318
At George Brown College
Canada
Course qualification
Bachelor Degree with Honours
Entry score
6.5 IELTS
Ontario College Diploma in Baking and Pastry Arts Management
Ontario College Diploma in Baking and Pastry Arts Management
At George Brown College
Canada
Course qualification
Bachelor Degree
Entry score
6.0 IELTS
Honours Bachelor of Commerce (Culinary Management)
Honours Bachelor of Commerce (Culinary Management)
At George Brown College
Canada
Course qualification
Bachelor Degree with Honours
Entry score
6.5 IELTS
Certificate III in Hairdressing
Certificate III in Hairdressing
At TAFE South Australia
Australia
Course qualification
Certificate III
Diploma in Culinary Arts
Diploma in Culinary Arts
At Red River College
Canada
Course qualification
Bachelor Degree
Entry score
6.5 IELTS
Bachelor of Hospitality Management
Bachelor of Hospitality Management
At Box Hill Institute
Australia
Course qualification
Bachelor Degree
Entry score
6.0 IELTS
Total course fee
AU$55,008  (2024)
Certificate IV in Patisserie
Certificate IV in Patisserie
At Holmesglen
Australia
Course qualification
Certificate IV
Certificate in Culinary Arts
Certificate in Culinary Arts
At Red River College
Canada
Course qualification
Bachelor Degree
Entry score
6.5 IELTS
MSc Cosmetic Science
MSc Cosmetic Science
At University of Sunderland
United Kingdom
Course qualification
Masters Degree (Taught)
Entry score
6.0 IELTS
Total course fee
GB£16,500  (2024)
Certificate IV in Patisserie
Certificate IV in Patisserie
At TAFE NSW Institutes
Australia
Course qualification
Certificate IV
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