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Hospitality and Tourism Subject
Hospitality and Tourism
We provide Hospitality and Tourism. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Hospitality and Tourism
Diploma of Hospitality Management
Diploma of Hospitality Management
At Academia International
Australia
Course qualification
Diploma
Diploma of Hospitality Management package with Certificate III in Commercial Cookery and Certificate IV in Kitchen Management
Diploma of Hospitality Management package with Certificate III in Commercial Cookery and Certificate IV in Kitchen Management
At Academia International
Australia
Course qualification
Diploma
Diploma of Hospitality Management - Patisserie
Diploma of Hospitality Management - Patisserie
At Academia International
Australia
Course qualification
Diploma
Diploma of Travel and Tourism Management
Diploma of Travel and Tourism Management
At Australian Pacific College
Australia
Course qualification
Diploma
Total course fee
AU$9,000  (2024)
Certificate III in Commercial Cookery (109762H)
Certificate III in Commercial Cookery (109762H)
At Gordon Institute of TAFE
Australia
Course qualification
Certificate III
BSc (Hons) International Hospitality Management with foundation year
BSc (Hons) International Hospitality Management with foundation year
At University of Surrey
United Kingdom
Course qualification
Bachelor Degree with Honours
Entry score
6.5 IELTS
Certificate III in Commercial Cookery (109782D)
Certificate III in Commercial Cookery (109782D)
At Box Hill Institute
Australia
Course qualification
Certificate III
Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
At Box Hill Institute
Australia
Course qualification
Certificate IV
Graduate Certificate in Tourism, Hotel and Event Management
Graduate Certificate in Tourism, Hotel and Event Management
At The University of Queensland
Australia
Course qualification
Graduate Certificate
Entry score
6.5 IELTS
Certificate IV in Patisserie (Adelaide, Brisbane, Melbourne, Sydney)
Certificate IV in Patisserie (Adelaide, Brisbane, Melbourne, Sydney)
At Le Cordon Bleu Australia
Australia
Course qualification
Certificate IV
Diploma of Hospitality Management , Advanced Diploma of Hospitality Management - (Part of Package) (Package )
Diploma of Hospitality Management , Advanced Diploma of Hospitality Management - (Part of Package) (Package )
At TAFE NSW Institutes
Australia
Course qualification
Advanced Diploma
Certificate IV in Patisserie, Advanced Diploma of Hospitality Management - (Part of Package)
Certificate IV in Patisserie, Advanced Diploma of Hospitality Management - (Part of Package)
At TAFE NSW Institutes
Australia
Course qualification
Advanced Diploma
Certificate IV in Kitchen Management (Adelaide, Brisbane, Sydney)
Certificate IV in Kitchen Management (Adelaide, Brisbane, Sydney)
At Le Cordon Bleu Australia
Australia
Course qualification
Certificate IV
Advanced Diploma of Hospitality Management (1 Year)
Advanced Diploma of Hospitality Management (1 Year)
At TAFE NSW Institutes
Australia
Course qualification
Advanced Diploma
Advanced Diploma of Hospitality Management - (Part of Package)
Advanced Diploma of Hospitality Management - (Part of Package)
At TAFE NSW Institutes
Australia
Course qualification
Advanced Diploma
BA (Hons) in Hospitality Management
BA (Hons) in Hospitality Management
At University of Greenwich
United Kingdom
Course qualification
Bachelor Degree with Honours
Entry score
6.0 IELTS
Total course fee
GB£48,450  (2024)
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